www.espresso-restorations.com The Espresso Machine Restoration site A non-commercial site for those interested in espresso equipment repair and restoration. |
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Part 1 |
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La Marzocco GS2 3 Group rebuild Part 2 |
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Part 3 |
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The group in detail Of course the most unique feature of this machine has to be the group. It`s predecessor the GS series had re-written the rule book. It was the first commercially produced machine to feature two separate boilers - one for steam and one for coffee. In fact it would not be too far fetched to say that the importance to the company of the GS series is the same as the wonderful E61 machine to the Faema company. As far as I could ascertain, the GS and GS2 models left the factory with either a manual group (this machine) or with a solenoid group. The manual group is by far the most unusual and many believe it to be the best group before or since. The manual group (aka Paddle group) is operated solely by the barista, there are no electronic valves. Again very similiar to the E61. The group essentially has 3 positions. Imagine a clock face and we are looking at the group from above and that the barista side is 6 o`clock, customer side is 12 o`clock. The first position is when the paddle is at 4 o`clock. No water may enter the diffusor block from the group, but at this position the path from the coffee grounds to the relief drain is open. So after you make a shot in this position the pressure from the coffee is relieved. The second position is around 8 o`clock. As you turn the paddle clockwise between 4 and 8 there is nothing. Then suddenly at the 8 position the valve will open that allows water to exit the group and hit the coffee. But at this stage the pump is not activated so the water is moving under boiler pressure alone. The third position is reached by pushing the paddle ever so slightly past 8 and you can feel the microswitch `bite`. The pump will therefore switch on. Pre-infusion The advantage that this group enjoys over a solenoid group is in the ability for the operator to pre-infuse the coffee under boiler pressure for as long as he/she desires. Many believe that the gradual build up of pressure on the coffee results in a far better shot than zero to full pressure. Pre-infusion may be done two ways, either manually as in this group (or an E61) or it may be done electronically. Electronically means opening the solenoid valve but delaying the switching on of the pump. |
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The broken boiler element mount was not a huge problem. The rusty frame was not a big problem. The scale was shocking but would just take time. I never ever imagined what I was about to discover. Usually the groups, even after you have removed the 8 retaining bolts, are stuck to the boiler with the paper gasket acting as a weld. Not these babies, above I mentioned that they came off rather too easily. The reason soon became apparent. |
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The ice had done far more damage than I had anticipated. Not only was the heating element mount broken but the boiler shape had changed. So much so that there was a definite bulge on the middle group and that the holes had become oval. Anyway I descaled it and had to think on this since it was a rather serious setback. |
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Some advice from Marzocco The factory in Florence gave me one piece of advice. Try not to take the groups apart! Oh well by that stage it was too late and besides how can it be a total restoration if you don`t clean everything? Their main concern was that even when using new parts many years ago, the manual groups were very difficult to assemble and get to work properly. Of particular importance was the fact that the bronze part (resembles a tamper) needs to be highly polished and scratch free. The polished section is required to mate and seal with the teflon discs. Any kind of scratch on either the bronze or the teflon and the groups will not work. One of the groups in fact had a large patch of pitting on the bronze. Rather than have a group that I could not use I repaired it on a lathe by turning and later polishing so that the surface was true and polished. |
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The manual fill valve The machine even though it has a Gicar autofil unit only has a simple on/off rocker switch. Therefore in order that you don`t fry the elements upon installation you have a manual fill valve. On this machine it is operated by the cool lever on the side of the machine. To open the valve you lift the lever up. When I received the machine the valve was frozen solid by the scale and dirt. I had to completely dismantle it, descale it and then fabricate some gaskets from viton rubber. But after I did all that it now works like a charm. |
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Part 1 |
Part 3 |
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This website is created by Paul Pratt, Hong Kong 2004. If you would like to use any of the images or text I am sure I will say yes, but please ask first! Email me here. |